Or should I say vegan ice creme or ic’ream or some other variation of the word, since it is not actually a milk-based literal ‘ice cream’? I wonder if kids who grow up vegan are going to be under the impression that ice cream is spelled like “kind kreme” or that chicken is spelled “chik’n”. This is a serious matter…
Not that I’d know- it is a costly habit to buy vegan ice cream. So I stick with my 19cent bananas and make the most of them. I was about to have plain banana ice cream (just bananas with a splash of vanilla almond milk) as a snack right now but I craved something with more texture than the usual banana ice cream. My first thought was to scoop some chocolate hazelnut butter into the shake but then I realized I ate 3 whole jars in like a month awhile back, so my supply of that is nonexistent. Solution? Get to the root of things!
I threw some hazelnuts in the Magic Bullet, along with Whole Foods brand vegan chocolate chips and whirred away. The result was great! It reminded me of a Cookies n Cream Twister from Foster’s Freeze, which I am guilty of having on occasion since it’s a nice treat after walking the mile and a half up and down a huge hill to get from my house to civilization. Do make this for yourself so you can see how good vegan ice cream can be! I love that there are so many possibilities.
What’s your favorite?